Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...
Included in everything. My first Chinese pasta book . [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry... ...
Springy
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
Every time I rinse the hot pot, I will leave the meat slices. Then I will make delicious meat with the leftover meat for dinner.
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
When we were little, we lived in the countryside. Unlike today's children, we had all kinds of snacks. The most classic snack we had when we were little was cat ears . When we were little, grandma bought us cat ears to eat. My cousin and I would... ...
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.